Lagneaux's King of Seafood: Cajun Cooking at the Heart of Acadiana
Acadiana is a land of moss-draped trees, crawfish, crabs, shrimp and catfish, where a French culture still holds its own in the modern world. This is the region Longfellow celebrated in "Evangeline" — a place known for its heritage and admired for its determination to be recognized, truly the heart of Cajun Country. Acadiana is just as famous for food that is distinctive and unmatched anywhere, a cooking tradition with deep roots.
Webster defines cooking as preparing food to eat — by boiling, roasting or frying, or concocting something to suit the taste. That definition comes alive in Lafayette, the pulse of Acadian country. Lagneaux's restaurant is a name synonymous with French, or Cajun, cooking, and the name itself has Belgian roots. Who is better known for cuisine than the French? Small wonder the food tastes so good.
How Lagneaux's Began
Meus Lagneaux — known affectionately to friends as Junior — truly earned the title of "Seafood King," and his children and grandchildren have carried the tradition forward for more than 40 years. Taste his recipes and you will probably agree that none can compare, from Houston to New Orleans.










House Specialty: King Lagneaux's Seafood Platter
Order King Lagneaux's seafood platter, the specialty of the house. It is packaged fresh every day under careful supervision, and we think you will agree: they're the busiest because they're the best.
A Genuinely Family-Friendly Restaurant
Lagneaux's is a real family restaurant. Children are always invited and welcome, Dad doesn't need to wear a tie, Mom and Sis can wear shorts, and the kids can come as they are. That's comfort. Wherever you're from, you may not remember how to pronounce the name, but you'll never forget the taste — no brag, just facts. Who cooks better than a Cajun with Belgian ancestors?
Everyone at Lagneaux's hopes you enjoyed your meal. Spread the word and please come back — without you, we could not speak of any success. Thank you, the Lagneaux Family. Founders: Junior and Romania Lagneaux.
Common Questions About Lagneaux's King of Seafood
Come See Us at Lagneaux's
445 Ridge Road, Lafayette, Louisiana. Call 337-984-1415.
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Whether you come for the King Lagneaux's seafood platter or simply for a casual meal with the family, Lagneaux's keeps the focus on fresh Gulf seafood and Cajun cooking done the traditional way. Children are always welcome, and there is no need to dress up. Call ahead with questions about the restaurant, the meat market, orders or catering.