Lagneauxsseafood

Lagneaux's Seafood in Lafayette, Louisiana

Lagneaux's King of Seafood: Cajun Cooking at the Heart of Acadiana

Acadiana is a land of moss-draped trees, crawfish, crabs, shrimp and catfish, where a French culture still holds its own in the modern world. This is the region Longfellow celebrated in "Evangeline" — a place known for its heritage and admired for its determination to be recognized, truly the heart of Cajun Country. Acadiana is just as famous for food that is distinctive and unmatched anywhere, a cooking tradition with deep roots.

Webster defines cooking as preparing food to eat — by boiling, roasting or frying, or concocting something to suit the taste. That definition comes alive in Lafayette, the pulse of Acadian country. Lagneaux's restaurant is a name synonymous with French, or Cajun, cooking, and the name itself has Belgian roots. Who is better known for cuisine than the French? Small wonder the food tastes so good.

How Lagneaux's Began

Meus Lagneaux — known affectionately to friends as Junior — truly earned the title of "Seafood King," and his children and grandchildren have carried the tradition forward for more than 40 years. Taste his recipes and you will probably agree that none can compare, from Houston to New Orleans.

Lagneaux's King of Seafood restaurant in Lafayette, Louisiana
Lagneaux's King of Seafood in Lafayette
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Lagneaux's
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Acadiana style
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Cajun country
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French heritage
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Family tradition
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Fresh Gulf seafood
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Lafayette dining
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The Seafood King
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Come as you are

House Specialty: King Lagneaux's Seafood Platter

Order King Lagneaux's seafood platter, the specialty of the house. It is packaged fresh every day under careful supervision, and we think you will agree: they're the busiest because they're the best.

A Genuinely Family-Friendly Restaurant

Lagneaux's is a real family restaurant. Children are always invited and welcome, Dad doesn't need to wear a tie, Mom and Sis can wear shorts, and the kids can come as they are. That's comfort. Wherever you're from, you may not remember how to pronounce the name, but you'll never forget the taste — no brag, just facts. Who cooks better than a Cajun with Belgian ancestors?

Everyone at Lagneaux's hopes you enjoyed your meal. Spread the word and please come back — without you, we could not speak of any success. Thank you, the Lagneaux Family. Founders: Junior and Romania Lagneaux.

Common Questions About Lagneaux's King of Seafood

Where is Lagneaux's King of Seafood located?
You'll find Lagneaux's King of Seafood at 445 Ridge Road in Lafayette, Louisiana. Call 337-984-1415 with questions about the restaurant, the meat market, orders or catering.
What kind of food does Lagneaux's serve?
Lagneaux's is known for French and Cajun cooking, with fresh Gulf seafood such as crawfish, crabs, shrimp and catfish. The house specialty is the King Lagneaux's seafood platter, packaged fresh every day.
Is Lagneaux's a family restaurant?
Yes. Lagneaux's calls itself a true family restaurant where children are always invited and welcome — Dad doesn't even have to wear a tie, and the kids can come as they are.
Who founded Lagneaux's?
Lagneaux's was founded by Junior (Meus) Lagneaux and Romania Lagneaux. Junior truly earned the title of the "Seafood King," and his children and grandchildren have kept the tradition going for over 40 years.
How do I contact Lagneaux's King of Seafood?
Call 337-984-1415 or stop by 445 Ridge Road, Lafayette, Louisiana. You can also follow Lagneaux's on Facebook for updates.
What is the specialty of the house at Lagneaux's?
The King Lagneaux's seafood platter is described on this page as "The Specialty of the House," packaged fresh every day under careful supervision.
Do I need to dress up to eat at Lagneaux's?
No. Lagneaux's is a casual family restaurant — Dad doesn't even have to wear a tie, Mom and Sis can wear shorts, and the kids can come as they are.

Come See Us at Lagneaux's

445 Ridge Road, Lafayette, Louisiana. Call 337-984-1415.

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Whether you come for the King Lagneaux's seafood platter or simply for a casual meal with the family, Lagneaux's keeps the focus on fresh Gulf seafood and Cajun cooking done the traditional way. Children are always welcome, and there is no need to dress up. Call ahead with questions about the restaurant, the meat market, orders or catering.