Lagneaux's menu is built on the seafood of Acadiana – the crawfish, crabs, shrimp and catfish that South Louisiana is famous for – cooked the Cajun way by a family that has been feeding Lafayette for generations.
LagneauxsSeafood Restaurant Menu
The LagneauxsSeafood Platter
If it's your first visit, start with King Lagneaux's seafood platter, "The Specialty of the House." It is the dish that earned founder Junior Lagneaux the title of "Seafood King," and it's still made with seafood packaged daily under careful supervision to make sure it's fresh.
Seafood, Cajun Classics and More at LagneauxsSeafood
- Shrimp – fried golden or cooked into Cajun favorites
- Catfish – a Louisiana staple, fried crisp
- Crab – a South Louisiana favorite
- Crawfish – boiled in season and served in classic Cajun dishes
- Gumbo and etouffee – the dishes that define Cajun Country
Menu items and prices change with the season and the catch. Call 337-984-1415 to ask about today's menu.
| Lunch | Monday – Friday, 11:00 am – 1:30 pm |
|---|---|
| Dinner | Monday – Thursday, 5:00 pm – 9:00 pm |
| Dinner | Friday & Saturday, 5:00 pm – 10:00 pm |
